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Baking
To help our customers bake their best, we've researched and we stock chocolate products that remarkably enhance the rich chocolate flavor of baked goods.
Displaying 1 to 5 (of 5 products)
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$6.50
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Our favorite American chocolate will enhance the flavor of anything your make. Use for any chocolate purpose; baking, candymaking, fruit dipping, or doctor it up for use in your chocolate fountain. Choose from a pound of our delicious milk, pure semisweet block chocolate, or white confectioner's coating. |
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$11.95
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Our imported chips (callets) are creamy and smooth. They can be used for all of your baking experiments; mousse, frosting, ganaches, or very special chocolate chip cookies. Easy measuring, easy melting. Exceptionally smooth & flavorful. Callets available in milk or semisweet chocolate. One pound per bag. |
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$5.50
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These chips beat the grocery store chips any time. They can be used for cookies, cakes, frosting, or dipping. Try them in your favorite baking recipe or put a little zing into your chocolate chip cookies. Easy to measure, easy to melt, easy to eat. One pound per bag. |
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$11.95
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This cocoa is rich, golden brown, and 100% dutched, which means intensity of flavor with an extremely smooth finish. Top of the line taste and workability. A run away winner in our baked goods testing. Finished close to the top in hot chocolate. Highest score overall. Comes in a one pound bag. |
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$10.00
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No need to add a drop of anything to this "fountain ready" chocolate. Silky and delicious; just melt and dip in. It works for fondue pots too. Choose from milk or semisweet chocolate, or mix the two for an interesting combination. One pound bags. |
Displaying 1 to 5 (of 5 products)
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